Monday, May 15, 2006

What's for dinner tonight?

This is a new recipe I am trying out for tonight:
I hope it's good because it looks really easy!
I'll let you know after it's done!

15-Minute Taco in a Pan
Prep: 10 min. Total: 24 min.

1 lb. extra lean ground beef
2 c. water
1 pkg. taco seasoning mix
2 c. Minute Rice, uncooked
1 c. Mexican-style Shredded Cheese
2 c. shredded lettuce
2 c. chopped tomatoes

Brown meat in large nonstick skillet; drain
Add water and seasoning mix; stir. Bring to boil
Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 min.
Top with lettuce and tomatoes.

4 servings

Optional: top with coarsely crushed tortilla chips and ¼ c. sour cream.

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